Our dinner menu is listed below for the Red Geranium Restaurant Sunday thru Saturday. To place an order by phone, simply call us on: 800-782-8605
We also have appetizers, soups and salads on our dinner menu. Each Entrée listed below comes with sides. View the full dining menu on main website.
Entrées
- Tilapia Fillet Sauteed in Brown Butter $18.95
- Grilled Atlantic Salmon Fillet $22.95
- Seared Jumbo Sea Scallops $24.95
- Shrimp Scampi $24.95
- Vermicelli Pasta in Garlic-Lemon Cream $14.95
- Linguine Alfredo $13.95
- Chicken Saltimbocca $17.95
- Pecan Breaded Chicken $18.95
- 12 oz. Pork Chop $19.95
- 8 oz. Black Angus Filet Mignon $28.95
- 10 oz. Grilled Black Angus Ribeye $22.95
- 12 oz. New York Strip Steak $28.95
Friday & Saturday Add-on Entrées
- Vegetarian Portabella Mushroom $17.95
- Black Angus Prime Rib $25.95
- Chateaubriand $64.95
- Seared Duck Breasts $22.95
- Rack of Lamb $29.95
* All prices are subject to change without prior notice. Consuming raw or under-cooked meats, seafood and shellfish may increase the risk of foodborne illness. We use only 100% naturally trans-fat free vegetable oil in the production of all our food.
